THE GRILL
*BANDOLERO
$15.00
Grilled, tender rib meat marinated in a unique blend of spices. Served with street corn, black beans, and tortillas.
*CARNE ASADA
$15.00
Thinly sliced steak grilled and served with rice, beans, cactus salad, and tortillas.
POLLO BANDITO
$14.00
Grilled chicken topped with a grilled corn medley & cheese dip. Served with rice & a guac & sour cream salad.
CHORI POLLO
$14.00
Grilled chicken breast topped with chorizo sausage and cheese dip. Served with rice, beans, and tortillas.
CARNITAS
$15.00
Pork shoulder that has been seasoned, braised, & grilled until slightly crispy. Served with rice, beans, Mexican salad, & tortillas.
BAJA GRILL
$14.50
Grilled flounder fillet served with grilled shrimp. Served with white rice & Mexican salad.
ACP
$13.50
Grilled chicken and cheese and rice.
EL MOLCAJETE
$17.50
A combo of chicken, steak, chorizo, and shrimp grilled with onions and topped with shredded mozzarella. Served with a side of rice, beans, salad, and tortillas.
SALMON Y LIMON
$14.50
Lemon pepper salmon pan-fried. Served with a side of white rice and mixed veggies.
BISTEAK A LA MEXICANA
$15.00
Sliced steak cooked with jalapeño peppers, tomatoes, and onions. Served with a side of rice, beans, and tortillas.
STEAK BURRITO DINNER
$14.50
Two burritos with sliced steak grilled with onions, covered with cheese dip and served with rice and beans,
*These items may be served raw or undercooked (based on your specification), or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
​