Tender rib meat marinated in a unique blend spices and cooked over an open flame served with street corn, black beans, and tortillas.
Thinly sliced steak grilled over an open flame and served with rice, beans, cactus salad, and tortillas.
Marinated chicken grilled over an open flame then topped with a grilled corn medley & cheese dip. Served with rice & a guac & sour cream salad.
Chicken breast grilled over an open flame, then topped with chorizo sausage and cheese dip. Served with rice, beans, and tortillas.
Pork shoulder that has been seasoned, braised, & grilled until slightly crispy. Served with rice, beans, Mexican salad, & tortillas.
Grilled cod fillet served with grilled shrimp. Served with white rice & Mexican salad.
*These items may be served raw or undercooked (based on your specification), or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.